Suffice it to say that things are pretty busy for us. In an ideal world, I would have carefully researched every city we will be visiting to find out which is the top-rated boutique ice cream parlor, the most authentic farm tour, the best museum for local art, etc, etc. In the real world, I am walking down the street, Googling these things on my phone in one hand while holding Rowena’s hand in my other to keep her from being killed by a bus.
So what happens if you send me a 700-word email, complete with links and instructions not just on where to go but precisely HOW to eat the food once you get there? You get your very own blog post! Here’s our friend Tyler:
Tyler is originally from Canada and lived there for 40 years. How on earth he ended up in the SF Bay area I’m not exactly sure, but he’s basically the Rick Steves/Anthony Bourdain of eastern Canada as far as I can tell. Let’s see how his recommendations worked out:
As it turns out, much of Tyler’s advice suggests that he is a big foodie, like me. So, I really just HAD to go and sample a bunch of fatty, carbolicious Canadian treats. Sigh.
Speaking of cheeks, I searched forever for the bread on the left, but it was completely worth it. It’s called pain de ménage (household bread) or, better, pain a deux fesses (literally, “the bread has two buttocks”). I mean, the fact that it tasted great and had a tender crumb is just a bonus here.
Thank you again Tyler, for this wonderful and delicious guided tour of your beloved eastern Canada! We welcome such advice from all of you. If you notice that we are headed to your homeland, send us your favorites, edible or otherwise. We need all the help we can get!
Fun post. I don’t think I’ve got any “locals” advice for you, you headed to New York and being from Jersey and awl.
We’re planning a trip to Montreal next summer. Thanks for the tips and insight!
So glad you had fun in Ontario and Quebec. Not sure how you’ll ever get the kids back onto leafy greens!